BY JULIE NOLTA
The Oregon Department of Agriculture recently released an analysis of Oregon’s agricultural production from data gathered since the 1860s.
TAX POLICY
Contained in Governor Brown’s proposed budget is a 20-30% tax rate increase on small business owners. Continue reading
BY JULIE NOLTA
FFA Students collected more than 500,000 pounds of fresh food for the Oregon Food Bank — twice the amount brought in last year. Continue reading
BY DAVE REINHARD
Brownsville’s Reed Anderson and His Family Supply the Nation’s Best Steakhouses with Premium Grass-fed Oregon Lamb. It all started, naturally enough, at the dinner table. Continue reading
After a massive eradication project last spring, the Oregon Department of Agriculture is happy to report no detections of the Asian gypsy moth in more than 19,000 traps statewide. Continue reading
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