BY DAVE REINHARD
Brownsville’s Reed Anderson and His Family Supply the Nation’s Best Steakhouses with Premium Grass-fed Oregon Lamb. It all started, naturally enough, at the dinner table. Continue reading
Author: OFFA (page 6 of 10)
Matt Cyrus, President, Oregon Family Farm Association.
After a massive eradication project last spring, the Oregon Department of Agriculture is happy to report no detections of the Asian gypsy moth in more than 19,000 traps statewide. Continue reading
BY NAOMI INMAN
Oregon’s Department of Agriculture (ODA) deployed a new culinary ambassador this recent February when Miss Oregon 2015, Ali Wallace, flew to Japan to promote trade and raise eyebrows for her home state’s sensational food and beverage exports. Continue reading
Attracts Out of State Buyers
BY MATT EVANS
In the last decade, Oregon’s wine industry has evolved from a cottage industry into one the state’s burgeoning economic engines. Continue reading
Not Enough Teachers to Catch Up
The FFA Motto: Learning to Do, Doing to Learn, Earning to Live, and Living to Serve.
BY NAOMI INMAN
When you think of the Oregon FFA Association (OFFA), three words come to mind: Continue reading
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